COMPARATIVE ANALYSIS OF ANATOMICAL FEATURES OF SELECTED SPRING WHEAT VARIETIES UNDER THE CONDITIONS OF THE AKMOLA REGION
Authors
- Aray Seilkhan Shokan Ualikhanov Kokshetau University, Kokshetau, 020000, Kazakhstan
-
Durmekbayeva Shynar Nurlybekovna
Shokan Ualikhanov Kokshetau University, Kokshetau, 020000, Kazakhstan
https://orcid.org/0000-0002-5332-6069
https://doi.org/10.59102/shokanreadings/2026/tom3art01
Keywords:
spring wheat, sclerenchyma, parenchyma, vascular bundles, micrometric analysisAbstract
The article examines the comparative anatomical features of several spring wheat varieties grown under the conditions of the Akmola Region. Differences in the amount of sclerenchyma, parenchyma, and vascular bundles were identified among the studied varieties. The variety “Alabuga” is characterized by mechanical strength, “Lyubava 5” by well-developed parenchymal cells, and “Cornetto” by the predominance of large vascular bundles.
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